For centuries, wine has been enjoyed by many, and the diversity of grape varietals used to make it is what adds to its richness. From Old World varietals such as Chardonnay and Cabernet Sauvignon to New World varietals like Pinot Noir and Syrah, winemaking knows no bounds. Whether you are just getting into wine or have been an aficionado for years, exploring the world of wine through these grape varietals will certainly broaden your appreciation for this exquisite libation.
Old World Varietals
When it comes to Old World wines, there is no denying that France takes the cake. Some classic French grapes used for winemaking include Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot and Syrah. These grapes are known for producing intense and complex wines with notes of earthy flavors such as tobacco, leather and dark fruits. The French also produce some lesser-known varietals such as Mourvedre and Grenache which are gaining popularity in the U.S.
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New World Varietals
The New World is home to many sought-after varietals including Pinot Noir from Oregon’s Willamette Valley and Malbec from Argentina’s Mendoza region. These grapes are known for their bright fruit flavors such as cherry, raspberry and blueberry which often pair well with grilled meats or lighter fare like salads or fish dishes. Other popular New World grapes include Zinfandel from California’s Sonoma County or Tempranillo from Spain’s Rioja region.
No matter if you prefer Old or New World wines, exploring the different grape varietals used in winemaking can be a fun way to expand your palate and knowledge of this beloved beverage. Whether you’re a fan of full-bodied reds like Cabernet Sauvignon or light whites like Pinot Grigio, there is always something new to discover when tasting these amazing